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Hotel Kitchen Catering Food & Beverage Cook & Chef

Lead Sous Chef — Upscale Hotel Kitchen

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Loews Hotels & Co
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Kansas City is seeking a skilled Sous Chef with ACF certification or a culinary degree. The ideal candidate will have 3-5 years of experience in food production, strong leadership and culinary skills, and the ability to manage kitchen staff effectively. Responsibilities include maintaining kitchen operations, supervising food preparation, and ensuring adherence to safety standards.

This role offers an opportunity to excel in a dynamic hospitality environment with a competitive salary.
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