Sous Chef - Part Time
Listed on 2026-02-28
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Overview
The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by side with staff to guarantee all food items are prepared according to company specifications and quality standards. Maintains a proactive approach to sanitation, ensuring compliance with health department regulations and a clean, safe environment. Assists the Food & Beverage Manager and Chef in creating attractive, cost-efficient specials and menu enhancements.
Oversees inventory management, cost control, and resource utilization. Supervises and directs daily operations, including scheduling, staffing, and workflow coordination for both kitchen and service teams. Provides leadership through training, coaching, and development of staff to achieve operational goals and maintain high standards of hospitality and culinary excellence.
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