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Sous Chef — Hotel Kitchen Leader
Job in
Kansas City, Jackson County, Missouri, 64101, USA
Listed on 2026-03-01
Listing for:
Loews Hotels, LLC.
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality firm is seeking a Sous Chef to manage kitchen operations at their Kansas City Hotel. This role includes staffing, food production management, and adherence to sanitation standards. Candidates should have ACF certification or a culinary degree, along with three to five years of experience in food production at a hotel or restaurant. Strong leadership and organizational skills are essential for this position, along with the ability to manage a flexible work schedule.
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