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Cook

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

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Join our talented culinary team in the sunny south Okanagan Valley.

Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place?

All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.

Our Cooks are the heart and soul of the hotel’s culinary team. By creating amazing dishes that encourages guests to return frequently to have their favorite dish again and again.

Our Cooks are on board to support the resort's culinary team. The primary duty of our Cooks is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner (with a great sense of humor and you will fit right in).

Duties include:
  • Preparation of Outlet, Banquet and any other food requirements.
  • Requisition ing of food, beverage and dry goods from the storeroom.
  • Ensure that refrigerators, freezers, working areas and kitchen are clean.
  • Ensure that equipment is functioning, sanitized and that any maintenance is reported.
  • Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
  • On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
  • Other duties as required.
You will bring:
  • That sense of humor making the vibe fun and light in the kitchen.
  • A minimum of 2 years' experience in line cooking and some knowledge of fine dining is an asset.
  • Certificate or Diploma in Cooking would be an asset.
  • Creativity and a craving to learn.
What Is In It For You
  • Company events.
  • Apart of the gratuity pool.
  • Discounts on water sports, food & golf.
  • Discounted Staff Menu and Free Continental Breakfast food in Staff Lounge.
  • Free on-site parking.
  • Employee, Friends & Family rates at Hyatt’s Worldwide.
  • Benefit Plan, including Extended Health, Dental, Life Insurance and family plans for full time permanent employees.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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