Sous Chef

job title:
Sous Chef St. Bull Staffing is seeking to fill the position of:
Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are not limited to) Responsible for the timely and accurate delivery of food courses Monitor activities of individuals in food preparation process to ensure safety and compliance Coordination of the timing of food production activities Train food preparation or food service personnel Create new recipes or food presentation plans Qualifications and Experience A minimum of 3 years experience as a chef in a restaurant and/or hotel environment Experience preparing buffet lines A minimum of an Associate’s degree in the culinary arts or a related field (or equivalent) An accredited culinary certification Skills Dependability - reliable, responsible and dependable in the fulfillment of obligations Flexibility - open to change and variety in the workplace Leadership - effective ability to lead, take charge as well as offer opinions and directions Stress Tolerance - effectively manage stress in fast-paced, high energy situations Compensation and Benefits This is a potentially temp-to-hire position which will attract the following:
Salary to be commensurate with experience Benefits (at the time of direct hire) will include:
Health Insurance Pensions plan scheme Paid-Time-Off Annual bonus

Employment Type:

Full Time Years

Experience:

3 - 5 years Salary: $60,000 Annual Bonus/Commission:
Yes