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Hospital Kitchen Lead: Fresh & Bakery

Job in Marion, Marion County, Kansas, 66861, USA
Listing for: Hospital District No 1 Marion County Kansas D B A St Luke Hospital and Living Center
Full Time position
Listed on 2026-07-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Kitchen Lead: Fresh Meals & Bakery
Location: Marion

Hospital District No 1 Marion County Kansas D B A St Luke Hospital and Living Center in Marion is seeking a cook to prepare nutritious meals for patients and residents. The role includes cooking various dishes and maintaining kitchen standards.

The ideal candidate must be able to read and follow recipes, manage food inventories, and ensure cleanliness and safety in the kitchen. Knowledge in quantity cooking is preferred. This position is essential in ensuring the dietary needs of our patients and community are met.

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