Industrial Maintenance Technician - Food Ingredients Facility

GLUTEN MAINTENANCE Full Time Technical Russell, KS, US

2 days ago Requisition

Industrial Maintenance Technician – Food Ingredients Facility

Reports To: Maintenance Manager – Food Ingredients Facility

Schedule: Monday through Friday, 6:30 AM to 4:00 PM, with a weekly rotating on-call schedule.

Positions Supervised: None

• Standard
  
  Hours:
  
  6:30 AM – 4:00 PM, Monday through Friday.

• On-Call Rotation: Weekly rotating on-call coverage for after-hours and weekend maintenance needs.

• Overtime: May be required during shutdowns, outages, or emergency repairs.

To ensure the safe and continuous operation of Pure Field Ingredients' facilities through preventive and predictive maintenance, equipment troubleshooting, and timely repairs in response to unexpected maintenance needs.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Receive daily assignments from the Maintenance Manager or Maintenance Supervisor and perform preventive maintenance as instructed.

• Conduct routine plant walkthroughs to inspect equipment, identify potential malfunctions, and address maintenance needs.

• Perform mechanical and electrical troubleshooting to diagnose equipment failures and minimize production downtime.

• Respond to unexpected equipment malfunctions and perform necessary repairs to restore safe and efficient operations.

• Perform basic welding and fabrication of parts and equipment.

• Assist with the installation, adjustment, and replacement of production machinery and equipment.

• Document maintenance activities, completed repairs, and identified equipment concerns as required.

• Communicate equipment issues, maintenance needs, and repair progress with supervisors and production personnel.

• Maintain an organized parts warehouse, including stocking and organizing maintenance supplies and components.

• Follow established Safe Work procedures, including Confined Space, Hot Work, and Lockout/Tagout (LOTO) programs.

• Participate in programs and follow procedures designed to maintain plant cleanliness and sanitation.

• Understand and comply with all applicable Safe Quality Food (SQF) and Food Safety Modernization Act (FSMA) policies, including applicable food safety requirements during maintenance activities.

• Attend monthly safety meetings.

• Perform additional duties as assigned.

The Industrial Maintenance Technician reports directly to the Food Ingredients Facility Maintenance Manager and receives daily work assignments and instructions from the Maintenance Manager or Maintenance Supervisor.

The position works collaboratively with production personnel and other maintenance employees to address equipment issues and support continuous facility operations.

The position does not have supervisory responsibilities.

Knowledge

• Knowledge of machines and tools, including their design, uses, repair, and maintenance.

Skills

• Monitoring equipment.

• Selecting appropriate tools and equipment.

• Performing routine maintenance.

Abilities

• Exert maximum muscle force to lift, push, pull, or carry objects.

• Maintain steady hand and arm movements.

• Recognize when equipment is malfunctioning or likely to malfunction.

• Quickly and repeatedly adjust machine controls to precise positions.

• Quickly grasp, manipulate, or assemble objects using one or both hands.

• Work cooperatively with all members of Pure Field Ingredients in a professional and courteous manner.

• High…