Commis Chef

Location: Neodesha

# Commis Chef This role forms part of the Kitchen team at Camps Bay Retreat.
** The Role
** As a Commis Chef, you’ll assist senior kitchen staff in preparing, cooking and presenting dishes that meet the high standards of the hotel. This entry-level position is perfect for someone passionate about cooking, eager to learn and committed to teamwork, quality and hygiene in a professional kitchen.
** Key Responsibilities**– Assist with basic food preparation, including vegetables, meats, sauces and garnishes  – Follow recipes and instructions from senior chefs accurately  – Maintain cleanliness and organisation of your workstation  – Ensure food safety, hygiene, and HACCP standards are consistently followed  – Help with stock rotation, storage and inventory control  – Assist in plating and presentation of dishes  – Clean kitchen equipment, utensils and surfaces  – Support the kitchen team during busy service periods  – Learn and develop culinary skills under the guidance of senior chefs
** What We’re Looking For**– Culinary qualification from a recognised institution (advantageous)  – Previous kitchen or hospitality experience preferred but not essential  – Basic knowledge of food preparation and kitchen operations  – Understanding of health, safety, and hygiene regulations  – Willingness to work shifts, weekends, and public holidays  – Strong work ethic, positive attitude, and willingness to learn  – Ability to work under pressure in a fast-paced environment
** What We Offer**– Competitive salary based on experience  – Full-time, permanent position  – Supportive work environment with opportunities for learning and growth  – Staff facilities and potential housing options  – Opportunity to be part of a leading hospitality brand in Cape Town
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