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Sous Chef: High-Energy, Technique-Driven Kitchen Leader
Job in
Bazaar, Chase County, Kansas, USA
Listed on 2026-08-06
Listing for:
Jose Andres Group
Full Time
position Listed on 2026-08-06
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hospitality firm in Kansas is seeking a Sous Chef to lead culinary operations in a fast-paced, dynamic environment. This role requires 3-5+ years of experience and emphasizes culinary precision, team leadership, and a passion for innovative cuisine. Responsibilities include training staff, ensuring culinary standards, and maintaining an energetic kitchen atmosphere. The position offers competitive compensation and opportunities for professional growth in a celebrated hospitality group.
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