Server - PT Job Hesston Kansas USA,Restaurant/Food Service

Location: Hesston

Job Details:
Level: Entry,

Job Location:

Schowalter Villa
- Hesston, KS, Position Type:
Part Time, Education Level: Prefer High School grad or GED, Salary Range:
Undisclosed,

Travel Percentage :
None,

Job Shift: Day, Job Category:
Restaurant
- Food Service, Schowalter Villa is looking for a part-time Server to join our team! The hours for this position are 6:00am - 2:30pm.

Join our team and enjoy outstanding benefits! – Tailored for part-time employees!

At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:

Financial wellness and security

401(k) plan with company match
Gradifi student loan payment program
Payactiv:
Early access to earned wages

Wellness and support benefits

Employee Assistance Program (EAP)
Bluestem Wellness Center membership

Meal perks

Meal Discounts at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!

The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.

Essential Job Functions Assists in preparing food

Plate residents’ food according to their specific nutritional needs as specified on their diet cards
Remain alert to residents’ changing dietary and health concerns
Prepare food trays and beverages
Prepare short order requests

Prepare food serving areas for use and serve and deliver food

Remain alert to residents’ changing dietary and health concerns
Set up dining room with appropriate dishes and silverware
Serve residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheet
Monitors residents to verify that they are eating the foods specified on their diet cards
Is polite and respectful to all residents, guests and staff

Follows HACCP
* standards for preparing, handling, serving and storing food

Ensures food is served and stored at correct temperatures

Uses food and supplies appropriately to maintain budget

Understands and follows food portion controls
Avoids wasting food or supplies

Cleans in assigned areas

Cleans and sanitizes food preparation areas
Assists dishwasher in washing and putting away dishes
Clears and wipes down tables in the dining room
Takes out trash
Sweeps and mops dining room floors
Uses good sanitation practices as described in HACCP standards
Records required temps and cleaning schedules

* Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety

Qualifications and

Experience:

Must be at least 16 years of age
Must be able to work a minimum of every other weekend and holidays
Preferred previous experience in food service

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.