Food Runner

Don't mess with breakfast

Want a DAYS ONLY lifestyle?

Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.

Enjoy a daytime schedule; our hours of business are from 6:30 am
-2:30 pm.

• Great for part-time!
• Great for a second job!
• Weekends and holidays are required (that's when we are the busiest!)

• Deliver food promptly and accurately to the correct tables
• Verify that all plates match ticket items, modifications, and presentation standards
• Assist expo with organizing plates, garnishing items, and preparing trays
• Communicate clearly with servers and kitchen staff to maintain smooth service flow
• Run condiments, sides, and extra items as needed
• Help refill beverages and check on guest needs when appropriate
• Maintain cleanliness and organization of the expo line, window, and service stations
• Support bussers and servers by helping reset tables during peak times
• Follow all food safety, sanitation, and cleanliness standards
  
  Provide friendly, helpful interactions with guests when delivering food

• Ability to stand and walk for the entire shift (typically 4-8 hours)
• Ability to lift and carry up to 30 pounds (trays, plates, food items)
• Frequent bending, reaching, and moving through a crowded dining room
• Ability to safely carry multiple plates and navigate tight spaces

• High-volume breakfast and lunch service
• Frequent interaction with guests, servers, cooks, and expo staff
• Requires strong teamwork, communication, and a guest-first mindset

Pay rate: $5.00 per hour PLUS tips

If you are able to thrive in a fast-paced environment, we would like to meet you!

The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.