Dietary Aide - Part Time Job Cheney Kansas USA,Restaurant/Food Service

Job Details:

Job Location:

Cheney Golden Age Home Inc - Cheney, KS, Position Type:
Full-Time/Part-Time, Salary Range:
Undisclosed, Job Category:
Health Care, Position

Purpose:

The purpose of this position includes but is not limited to: participating in daily dietary operations, maintaining regulatory compliance, following planned and unplanned cleaning schedules, maintaining inventory control, interacting and coordinating with other departments including life enhancement activities, interacting with residents, family members, staff members, contracted professionals, volunteers and visitors of the facility.

Supervision:

Reports directly to Certified Dietary Manager

Qualifications and

Position Requirements :

Ability to read and write English but not necessary for English as primary language
Ability to do simple math
Familiar with clinical diets and has ability to learn special diets
Good personal hygiene
Ability to work quickly and efficiently
Exceptional customer service and interpersonal skills

Essential Functions (with or without reasonable accommodations):

Prepare meals and beverages using facility-specific procedures
Serve meals using safe-handling standards to maintain sanitation and quality
Store stock appropriately in order to maintain cleanliness and prevent food spoilage
Accurately record meals served and monitor and document food temperatures
Monitors and documents heating and cooling food storage equipment
Clean assigned dining areas using appropriate procedures
Wash dishes and/or utensils according to acceptable standards of practice
Ensure compliance with sanitation
Participate in menu planning as appropriate
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation
Ability to calculate recipe changes to meet productions
Ability to communicate effectively and professionally within a multi-function, interdisciplinary team
Food safety knowledge
Ability to work under pressure

Key Responsibilities:

Assembles food supplies and equipment needed to complete task at hand
Follows standardized recipes, recalculating amounts to meet production needs and cooks, reheats, and serves all foods to correct temperatures
Understands therapeutic and special diets and follows physician-ordered diet orders
Properly cools and stores all foods and leftovers, including covers, labels and dates
Tests food qualities and identifies and corrects problems before meals are served
Keeps working environment clean and in sanitary condition by developing and monitoring appropriate cleaning processes and schedules
Performs all cleaning duties according to cleaning schedules as assigned
Assists other dietary personnel as needed
Serves residents in dining room as needed
Ensures all equipment is shut off and doors are locked to ensure inaccessibility to residents to ensure safe environment

Duties and Requirements:

Employee must be able to sit, stand and move around the facility/campus as required
Employee must be organized and detail-oriented
Employee may be requested to perform other duties or tasks that are not listed but are within the competence and training of the individual

Work Environment:

50 pounds maximum with frequent lifting/carrying up to 25 pounds
Frequent standing, walking, kneeling, stopping, crouching, reaching, talking and hearing
Occasional sitting, pushing (wt 100 pounds), pulling (wt 100+), color vision
This employee may be required to work longer than an eight-hour workday and work more than 40 hours during a typical workweek
May be required to work weekends and holidays
Environmental exposure to weather, extreme heat, extreme cold, noise, dust, vapors, fumes and odors
Employee may be expected to work on weekends and be on-call when necessary
Position expected to be on-your-feet, fast-paced, and high-stress
Position includes occupational hazards including but not limited to working with sharp knives, hot surfaces and wet floors
The employee may be exposed to blood, body fluids, infectious diseases and air contaminants
The employee may be subject to work call-back during times of facility emergency or disaster preparedness function

Summary of Occupational Exposures:

Bloodborne Pathogens:

Tasks and procedures performed by employee involve risks classified by CDC as:
Category II- tasks involve no exposure to blood, body fluids or tissues but employment may require performing unplanned Category I tasks. Category I tasks involved exposure to blood, body fluids, or tissue.

Specific Task…