Substitute - Cook

Frontline Applicant Tracking - Morris County USD 417

Title:
Sub/Cook

Under the direct supervision of the Food Service Director, to assist in maintaining an orderly and safe atmosphere in the cafeteria, and in other designated locations by helping and supervising students at mealtime in accordance with Board policy and established district procedures.

Hours per building sites will vary. Starting pay is $14/hour.

• Will be asked to fill in as needed to serve lunch but could be asked to work in other areas of the kitchen such as, dish room, prep area, stock room, etc.
• Reports to Food Service Director regarding infractions, safety concerns, injuries, or other issues involving students.

The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

• Works in standard school environment and in outdoor weather.
• Take direction well.
• In this fast‑paced and changing environment, applicants must have strong front‑of‑house customer service skills, the ability to multitask, work as a team member, be on their feet for extended periods, and lift 30 lbs.

Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:

• Motor Vehicle Operator's (DMV) License or ability to provide own transportation.

• Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.

Nonexempt