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Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Fairmont Hotels & Resorts
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Steward I (Full Time)

Company Description

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive. Fairmont Orchid is an award-winning luxury resort located on the Kohala Coast of Hawai‘i Island.

Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.

Inspired by culture, well‑being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

What Is In It For You
  • benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana
  • Premium preferred provider medical/drug/vision benefits at competitive prices.
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility
Job Description

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

What You Will Be Doing
  • Provide the front of house staff with all their service equipment needs.
  • Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
  • Support the culinary staff by maintaining their lines with the required dishware for each meal period
  • To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
  • Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
  • Transportation of all banquet food requirements to the location of event.
  • Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
  • Keep work area clean, tidy and dry at all times
Qualifications

Your experience and skills include:

  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Maintain a clean and neat appearance at all times
  • Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano)
  • Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance)
  • Valid Driver’s License
Additional Information
  • Hourly Rate: $25.90 USD
  • Visa Requirements:
    Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
  • Your team and working environment:
    Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic.
  • Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  • Why work for Accor? We are far more than a worldwide leader. We welcome you as you are…
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