Engineering | Engineering Manager

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The Engineering Manager will be responsible to supervise the day-to-day repairs and maintenance for meeting rooms, restaurants and public spaces. Recommend and implement procedural changes. Monitor and control expenses.

• Supervise the Engineering employees and Supervisors; interview, schedule, train, develop, coach and counsel, provide open communications, make recommendations to performance reviews.
• Prioritize service requests; schedule and monitor the service performed to ensure customer satisfaction, safety and convenience for meeting rooms, restaurants, aquatic facility and public spaces.
• Test and examine the life safety systems to ensure they are 100% operational at all times to protect the asset, guests and employees.
• Monitor utility consumption to determine the effectiveness of current systems.
• Review purchase requests by engineering general storage room and monitor expenses to ensure budgeted goals are met/exceeded.
• Assist in the administration of the department by preparing and maintaining schedules, logs, records or other documentation to ensure a smooth operation and minimize liabilities.
• Perform other related duties as assigned.
• Requires advanced knowledge of the Building Management/Engineering profession. This includes experiential knowledge required for management of people and complex problems.
• Ability to communicate effectively and establish and maintain effective working relationships with staff, Leaders, and vendors.

• Minimum of five years relevant experience preferred. Minimum of two years supervisory experience preferred.
• High school education or equivalent.