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General Manager - Pu'u O Hoku Ranch

Job in Kapolei, Honolulu County, Hawaii, 96709, USA
Listing for: Biodynamics
Full Time position
Listed on 2026-08-23
Job specializations:
  • Management
    Project & Program Management, Operations Management
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Position Summary

Puʻu O Hōkū Ranch is a family owned 14,000-acre conservation and regenerativeworking ranch on the east end of Molokaʻi. The Ranch is managed to balance the FourC’s — Conservation, Culture, Commerce, and Community — through regenerativeagriculture, eco-tourism, and long-term land stewardship.

Our operations include Organic & Biodynamic farming, native habitat restoration &conservation, hospitality and retreat programs, value-added crops (kava & bananas),and guided axis deer management. We aim to be a model of cultural and ecologicalsustainability — where visitors, staff, and community experience the living relationship between people and land.

We are working to build a self-sufficient, regenerative land-based economy thatrestores ecosystems, supports local livelihoods, and sustains the Ranch’s operations—ecologically & financially—for generations to come.

Key Responsibilities Strategic Leadership & Stewardship
  • Lead implementation of the Ranch’s 100-Year Strategic Vision & Roadmap(2025–2125).
  • Develop and maintain annual operational plans that support long-term goals inecology, economy, culture, and community.
  • Balance the Four C’s in all decisions — ensuring that Conservation, Culture,Commerce, and Community evolve together sustainably.
  • Oversee ecological restoration, renewable energy systems, and regenerativeland management programs.
  • Build and maintain partnerships with conservation, education, and tourism organizations.
Eco-Tourism & Hospitality Development
  • Oversee and expand the Ranch’s eco- and agro-tourism programs, including guest lodging, guided experiences, and retreats.
  • Develop hospitality standards that reflect the Ranch’s values of sustainability and authenticity.
  • Coordinate staff training in service, safety, cultural engagement, and environmental education.
  • Support marketing, guest communication, and partnerships to strengthen the Ranch’s reputation as a regenerative hospitality destination.
Agriculture & Resource Management
  • Guide kava expansion and other regenerative agricultural ventures — focusing on soil health, agroforestry, and circular systems.
  • Oversee guided axis deer hunts as both an ecological control measure and sustainable guest activity.
  • Ensure all operations follow regenerative and conservation best practices.
  • Monitor resource systems — water, power, infrastructure — and manage maintenance and improvement projects.
Community & Cultural Engagement
  • Maintain strong relationships with the local Molokaʻi community, cultural practitioners, and neighboring landowners.
  • Support educational programs, volunteer initiatives, and partnerships that connect visitors and residents to the Ranch’s mission.
  • Foster a workplace culture that honors Hawaiian values, community wellbeing, and intergenerational knowledge transfer.
Financial & Operational Oversight
  • Develop annual budgets, track progress toward financial sufficiency goals, and coordinate with the administrative office for reporting.
  • Pu’u O Hoku Ranch, PO Box 1889, Kaunakakai, HI 96748
  • Manage costs and efficiencies toward the Ranch’s 25-year goal of operationalself-sufficiency.
  • Identify and develop new revenue opportunities aligned with the Ranch’s mission (education, workshops, farm products, cultural experiences).
  • Lead staff in accountability, teamwork, and integrity across all departments.
Qualifications
  • Proven experience in hospitality management, eco-tourism, and regenerative land-based operations.
  • Background in agriculture, land management, or conservation, ideally in islandor remote environments.
  • Strong leadership and communication skills; ability to motivate a multidisciplinary team.
  • Demonstrated commitment to regenerative principles, Hawaiian cultural values, and ecological stewardship.
  • Financial literacy and experience with budgeting, reporting, and operational planning.
  • Ability to work collaboratively with local community and diverse partners.
  • Bachelor’s degree or equivalent experience in hospitality, environmental management, or business administration preferred.
  • Minimum of 3-5 years of experience in management
Desired Attributes
  • Visionary and hands-on — comfortable shifting between strategy and fieldwork.
  • Skilled at building teams, culture, and partnerships.
  • Respectful of Hawaiian history, language, and customs.
  • Excited by innovation, circular economies, and long-term sustainability.
  • Committed to living and working in a remote natural environment.
  • Strong background in marketing and outreach
Compensation
  • Competitive salary and benefits. Housing provided.
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