La Hiki Food & Beverage Attendant; On-Call

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white‑sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O’ahu at Ko Olina is looking for a On Call La Hiki Food and Beverage Attendant who has a passion for excellence and the spirit of aloha. La Hiki Kitchen is located by the Serenity Pool, overlooking the beautiful west coast of Oahu. This position will report to the outlet managers. As a Food and Beverage Attendant, you will be carrying out Food Runner and Server Assistant duties responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience.

• Setup/Breakdown working stations
• Setup/Breakdown of Buffet area
• Assist servers on restaurant setup
• Maintain restaurant clean and organized
• Maintain Buffet area clean and replenished during service
• Fulfill “a la carte” orders for all meal periods
• Assist fellow team members
• Complete daily side duties

• Education:
  
  High school education or equivalent
• Work Experience:
  
  Minimum 1 year Food and Beverage experience
• Ability to carry and balance a tray (up to 40lbs)
• Experience catering to high expectation guests

Successful candidates must possess legal work authorization in the United States.

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Pay: $21.75 per hour

The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day and scheduled days and times may vary based on need.

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Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' information poster please visit this website - (Use the "Apply for this Job" box below)./