Food Service Cashier

Food Service Cashiers are pleasant and outgoing individuals that provide our guests with excellent customer service and is responsible for operating Point-of-Sale (POS) terminals and/or cash registers to ensure accurate commerce and a smooth flow of customer traffic.

• Ensure that each guest receives outstanding service by demonstrating a friendly and courteous attitude.
• Have a solid product knowledge.
• Use the Point-of-Sale computer system to ring in sales for food and merchandise items.
• Accurately accept cash, credit card and vouchers for payment and issue correct change and receipts.
• Follow all cash handling policies to ensure accurate cash balance throughout the duration of the shift.
• Maintain an awareness of all promotions and advertisements.
• Take an active part in loss prevention by greeting all guests.
• Keep merchandise stocked on the floor and follow back stock procedures.

• Must be at least 16 years old.
• Must have an active State of Hawaii TB Clearance Card
• Adhere to work schedules and maintain regular attendance.
• Purchase uniform and keep a well-groomed appearance.
• Ability to stand for an extended period of time
• Must be able to work in an environment that can be at times high paced and stressful
• Must be able to work in all types of inclement weather conditions.
• Ability to lift or move up to 25 pounds
• Physical activities include bending, stooping, lifting, climbing, carrying, walking and/or reaching on a frequent basis
• Must have reliable transportation
• Must be able to work days, evenings, weekends and holidays to meet business needs