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Q Grader & Coffee Roaster V Global Trading LLC

Job in Katy, Harris County, Texas, 77494, USA
Listing for: Sprudge
Full Time, Part Time position
Listed on 2026-09-09
Job specializations:
  • Manufacturing / Production
    Production QC/QA, Quality Engineering
Salary/Wage Range or Industry Benchmark: 25 - 35 USD Hourly USD 25.00 35.00 HOUR
Job Description & How to Apply Below

Location:

7736 Cherokee Drive, Katy, TX. 77494. USA

Employment Type:

Part-Time / Full-Time

Salary Range: $25 – $35 / hr

Position Overview

We are seeking a versatile and passionate professional to fill a hybrid Q Grader & Coffee Roaster role at our growing commercial coffee roasting facility in Katy, Texas. This dual purpose position is vital to our operations, bridging the gap between precision sensory analysis and technical roast production. You will be responsible for both maintaining the highest standards of coffee quality and executing consistent, high-quality roasting operations.

Key Responsibilities
  • Production Roasting:
    Operate commercial roasting equipment (including Probat models) to execute daily roast schedules with precision and consistency.
  • Roast Profiling:
    Develop, test, and maintain roast curves to achieve desired flavor profiles and optimize batch consistency.
  • Sensory Evaluation & Quality Control:
    Conduct regular SCA-protocol cupping sessions to evaluate green coffee samples, production batches, and post-roast quality.
  • Green Coffee Management:
    Manage green coffee inventory, evaluate pre-shipment spot samples, and assist in procurement decisions based on sensory data.
  • Documentation:
    Maintain meticulous records of roast logs, cupping notes, and quality assurance data to ensure traceability and operational efficiency.
Qualifications
  • Certification:
    Active CQI Arabica Q Grader Certification is strictly required.
  • Experience:

    Proven experience in commercial coffee roasting and sensory evaluation/QC (0 – 5 yrs exp).
  • Technical

    Skills:

    Proficiency with industrial roasting software and equipment.
  • Sensory

    Skills:

    Exceptional palate and olfactory sensitivity; deep understanding of SCA standards and processing methods.
  • Communication:
    Ability to translate sensory feedback into actionable roast adjustments
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