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Cook & Chef Restaurant Manager

Executive Chef: Lead Scratch Kitchen & Menu Innovation

Job in Katy, Harris County, Texas, 77494, USA
Listing for: FB Society
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A restaurant group in Katy, Texas is looking for an experienced chef to lead their kitchen operations. The role involves managing the culinary direction, overseeing menu development, and training the next generation of chefs. Ideal candidates will have 3-5 years in culinary management, a strong background in restaurant systems, and a passion for quality food. This position offers the opportunity to shape the culinary future of the restaurant while maintaining a culture of accountability and genuine connections among team members.
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