Coordinator - Nutrition and Food Service Job Katy area,Texas USA,Restaurant/Food Service

Position: Coordinator - Nutrition and Food Service (221 Day)

Nutrition And Food Service Assistant Director

Reports To:

Nutrition and Food Service Assistant Director (Employee Services)

Duty Days: 221 days

Wage/Hour Status:
Exempt

Pay Grade: B03

Date Revised: 01/25

Qualifications:

Bachelor's degree (preferred) or equivalent of five years progressive food service management experience
Food service experience with a school district comparable to Katy ISD or a position with similar work responsibilities
Strong organizational, communication and interpersonal skills
Effective verbal and written communication, human relations, planning, organizational and time management skills
Skill in providing excellent customer service to internal and external customers
Proficient with computers and software programs
Knowledge in use of commercial cooking and food processing equipment
Experience and knowledge of large quantity food preparation service
Food Handler Certification or Manager Level Food Service Certification (preferred)
Ability to work effectively under pressure within deadlines while maintaining attention to detail
Ability to follow instructions, plan work and organize tasks while dealing with frequent interruptions
Ability to maintain emotional control in stressful situations
Ability to identify and resolve problems
Ability and working knowledge of menu planning, preparation and service
Ability and working knowledge of methods used to maintain accurate records
Ability to multi-task in a fast-paced environment
Ability to work flexible hours required to meet departmental needs and functions; may include early mornings, evenings, holidays and summer months
Ability to work independently and in a team environment
Ability to adapt quickly and successfully to changes; delivery quality results in a timely manner
Ability to maintain highest level of confidentiality, exercise sound judgement and discretion

Primary

Purpose:

Responsible to supervise, monitor and train Nutrition and Food Service field specialists/managers/assistant managers/kitchen employees in using methods that provide efficient kitchen operations using all policies, procedures and programs established by the district and NFS department. Assess kitchen operations to ensure compliance during the preparation and service of safe, nutritional and appetizing high quality meals to students, staff and patrons of Katy ISD.

Assist NFS department in planning and implementing all departmental programs for NFS staff. Assist the NFS department in inventorying kitchen equipment, POS/TV machines, food and supplies to enhance efficient operations of all kitchens. Follows all policies and procedures established by the district and NFS department and adheres to all health codes promulgated by county and state agencies

Major

Duties and Responsibilities:

Have knowledge of and monitor the implementation of the United States Department of Agriculture and the Texas Department of Agriculture policies and regulations at all supervised sites.

Direct food service managers/field specialists in all department sites to ensure all state and local Health Department requirements are followed.

Evaluate the school and catering kitchen operations including, but not limited to, kitchen flow, product quality, employee coverage and financial reports.

Interpret site data to make suggestions for future program improvements.

Conduct federal, state, and district audits to ensure kitchen operations are in compliance and are adhering to all polices and procedures.

Supervise the food service managers in opening new/remodeled kitchens.

Assist with processing work orders for kitchen equipment.

Assist with planning of new kitchen constructions and remodels to ensure that required equipment, small and large, is purchased, saved, or transported in accordance with project specifications.

Support the development and implementation of promotional and participation programs in all schools.

Promote employee growth, efficiency, morale and teamwork through professional growth and development.

Ensure kitchens are maintained in sanitary conditions based on district expectations and following health and safety codes and regulations.

Supervise managers and employees in maintaining all serving…