Line Cook

What You’ll Do:

• Cook and prepare a variety of dishes following Saigon Hustle’s standardized recipes and production guidelines.
• Set up your workstation with all necessary ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, and peeling.
• Safely use a variety of utensils and kitchen equipment, including ovens, stoves, and slicers.
• Arrange, garnish, and portion food according to Saigon Hustle’s presentation guidelines.
• Properly store food by following food safety policies and procedures.
• Maintain a clean and sanitized workspace, including equipment and utensils.
• Provide excellent customer service and maintain a positive attitude towards guests, team members, and customers.
• Follow Saigon Hustle’s safety policies and food safety regulations.
• Assist with other tasks as assigned by management.

• A passion for cooking with an extraordinary attention to detail.
• Strong communication skills and the ability to collaborate effectively with the team.
• A growth mindset with a commitment to learning and improving.
• Ability to multitask and complete tasks accurately and efficiently in a fast-paced environment.
• Willingness to attend training and obtain certifications as required.
• Reliable transportation and consistent attendance.
• Manual dexterity for handling kitchen tools and equipment.

• Proven knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
• Must be at least 18 years old.
• Valid Food Handler's Card required.

• Be part of a vibrant and inclusive team.
• Competitive hourly wages.
• Opportunities for growth and advancement.
• Flexible scheduling options available.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.