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Shift Leader: Guest Experience & Operations; ESOP

Job in Kaysville, Davis County, Utah, 84037, USA
Listing for: Boondocks Food & Fun
Full Time position
Listed on 2026-10-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 29000 USD Yearly USD 25000.00 29000.00 YEAR
Job Description & How to Apply Below
Position: Shift Leader: Guest Experience & Operations (ESOP)

Boondocks Food & Fun in Kaysville, UT is seeking a Shift Manager to oversee daily operations while providing exceptional guest service. This role requires strong leadership skills and the ability to manage 10 to 30 team members per shift across various departments.

As a dynamic and energetic leader, you will ensure a fun, safe environment for both guests and employees. You will also be responsible for training team members, managing cash handling, and resolving guest concerns.

The Shift Leader:
Guest Experience & Operations (ESOP) role at Boondocks Food & Fun is now open for applications in Kaysville, UT, United States.

Join us at Boondocks Food & Fun as our next Shift Leader:
Guest Experience & Operations (ESOP) in Kaysville, UT, United States.

We are currently recruiting a Shift Leader:
Guest Experience & Operations (ESOP) for our team in Kaysville, UT, United States.

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