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Catering Food & Beverage Cook & Chef Restaurant Manager

Culinary Lead: Menu Innovation & Team Leadership

Job in Kealakekua, Hawaii County, Hawaii, 96750, USA
Listing for: Destination by Hyatt
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality group in Hawaii is seeking a Sous Chef to manage kitchen operations and lead a creative culinary team. This role is vital for maintaining Hyatt's high-quality standards and delivering exceptional guest experiences. Responsibilities include supervising food preparation, developing menu items, and ensuring consistent quality and safety. The ideal candidate possesses strong leadership skills and culinary training, thriving in a fast-paced environment.

The salary range for this position is $60,000.00 - $75,000.00.
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