Production Manager, Food Service (12:00pm-8:30pm, M-F

University of Nebraska-Lincoln Employment Website Production Manager, Food Service (12:00pm-8:30pm, M-F) Please see Special Instructions for more details. Position Information

Working Title: Production Manager, Food Service (12:00pm-8:30pm, M-F)

Department: Housing:
Selleck Dining Service-1148

Requisition Number: S_260615

Posting Open Date: 08/03/2026

Application Review Date: 08/18/2026

Posting Close Date: Open Until Filled Yes

Job Type: Full-Time

Alternate Work Schedule (if other than 8-5): 12:00pm--8:30pm, M-F

Work Location (City, State): Lincoln, NE

The Dining Service Production Manager will:

• Assists with the management and supervision of other operational areas of the university residence hall dining center.
• Plans and coordinates the production of menu items for student meal service and special events by providing hand-on participation of safe and high quality meal preparation.
• Ensures adherence to recipes and food production policies and procedures for overall product consistency, quality, freshness and appearance.
• Works in conjunction with the manager, assistant manager(s) and team leaders on product evaluation and in using the menu management system to develop, improve, evaluate/standardize recipes.
• Maintains a positive working environment for employees.
• Provides a safe and inviting atmosphere, healthful meal choices, and quality service in an environment that promotes community, growth, and education of our students, staff, faculty and guests.

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. Our campus is known for its welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off
  , including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options
  , including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Robust retirement plans with university match

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.

• Associate’s or equivalent education/experience in Culinary/food related field
• 4 years culinary/food service production experience in a high-volume commercial or non-commercial dining service operation
• Ability to prepare food according to health and safety requirements
• Knowledge of safe food handling techniques and tools
• Knowledge of basic cooking techniques such as sautéing, broiling, frying and grilling, seasoning methods and portion control
• Thorough understanding of the use of food service equipment
• Ability to supervise large quantity food production
• Knowledge of personal computers, word processing, spreadsheets, email and internet necessary

• Bachelor’s degree or equivalent experience in relevant food/culinary/dietetic/hospitality or business field
• Experience with hands-on production management in high-volume or non-commercial dining service operation with experience training/managing staff to implement/expand culinary skills
• Experience with planning, preparation, and service of special events/catered events beneficial
• Excellent skills in customer relations, team building and communications.
• Knowledge of electronic payroll and computerized food management systems preferred
• Culinary certification.

Pre-Placement Driving Record Review Required No

Physical Required Yes

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

Criminal History Background Check Required Yes

Posted Salary $47,000/yr. minimum

For questions or accommodations related to this position contact

Gina Guernsey
gguernsey2

Required fields are indicated with an asterisk (*).