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Cook & Chef Catering Food & Beverage Restaurant Manager

Senior Sous Chef — Oyster & Seafood Kitchen Leader

Job in Keene, Cheshire County, New Hampshire, 03431, USA
Listing for: Row34
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A local seafood restaurant in New Hampshire is seeking a Sous Chef to enhance culinary development and kitchen operations. The ideal candidate will work alongside the Chef de Cuisine to execute a menu rich in oysters and fresh, local seafood. Responsibilities include fostering a positive team culture and seeking operational excellence. Competitive salary starting at $60,000/year plus comprehensive benefits including medical, dental, vision, and vacation time.
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Position Requirements
10+ Years work experience
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