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Meat Cutter

Job in Keene, Cheshire County, New Hampshire, 03431, USA
Listing for: Monadnock Food Co-op
Full Time, Part Time position
Listed on 2026-09-12
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Stocking
Salary/Wage Range or Industry Benchmark: 25000 USD Yearly USD 25000.00 YEAR
Job Description & How to Apply Below

Description

Do you have an appreciation for farm to table and a passion for premium, local cuts?
The Monadnock Food Co-op is looking for a talented Meat Cutter to join our team and help us build a healthy, sustainable food system right here in Keene, NH! We're more than just a grocery store; we're a community hub where good food and friendly customer service come together in a fast-paced, cooperative environment. If you're ready to bring your knife skills and a smile to a place that truly values local producers, this is the job for you.

Provide exceptional customer service to shoppers by providing a well- stocked, attractive department; this includes cutting, packaging and merchandising product. Speak to local and organic meat and seafood options. Take pride in your work and work area. Work effectively and efficiently within a team environment. Must have good work ethic, superior customer service skills and ability to work independently with speed and accuracy.

Serve Safe certified is preferred.

The purpose of this position is to give exceptional customer service to shoppers by providing a well- stocked, attractive department; this includes cutting, packaging and merchandising products. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation.

Co-op Benefits

20% employee discount- including sale items!

Quarterly and Annual Gainshare depending on store performance

401K – Traditional or Roth or Both! with up to 4% company match and free retirement counselors

Health Insurance- 3 plans including an HSA option eligible at 30 hours/week

Dental Insurance eligible at 20 hours/week

Vision Insurance eligible at 20 hours/week

Pet Insurance

Short & Long-term disability- company provided at 35 hours per week

$25,000 Life Insurance policy – company provided at 20 hours per week

Generous Paid Time Off- even Part-time!

Employee Assistance Plan

Bereavement and Jury Duty Leave

Free Staffed Out products, plants and flowers

Staff Appreciation Events throughout the year!

Co-op gear

. Paid community outreach hours

Fun at work! We Rock!

Location: 34 Cypress St Keene, NH 03431

Schedule:
Sunday through Thursday


* You must be available for this schedule in order to be considered*

Pay Range:
Begins at $18.54 with additional compensation for experience

Monadnock Food Co-op participates in E-Verify

Check out our career opportunities at: https://monadnockfood.coop/our-co-op/careers/

Requirements
  • Stock, rotate and maintain the cases within the department, sustaining a full and fresh appearance
  • Assist manager in creating attractive displays with uniform signage
  • Cut and grind meats as directed by the department managers or leads
  • Adhere to health and safety standards and practices for department meat cutting and handling
  • Follow Co-op recipes to make marinades and sausage
  • Prepare and package products with appropriate labels while giving products a professional and appealing appearance
  • Assist training co-workers in department knowledge and operations
  • Place orders with vendors as directed by managers or leads
  • Plan attractive displays with uniform signage; ensure displays are fully stocked, rotated, and fronted to ensure freshness and abundance
  • Ensure accurate, up-to-date price, ingredient, and date labeling of items
  • Assist in planning and implementing seasonal programs
Department Maintenance
  • Ensure food prep, work area, utensils, equipment and display areas are maintained in sanitary, orderly condition meeting or exceeding health department standards
  • Follow USDA and NH State Law regarding the use, labeling, and handling of allergens
  • Follow standard Sanitation Operating Procedures schedule including: deep cleaning schedules, good health department scores, pest awareness…
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