Food & Beverage Supervisor - Keizer Little League Park
Listed on 2026-03-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Job Details
Location: Keizer, OR
Department: Food & Beverage
Reports To: General Manager
Status: Full Time (Non-Exempt)
FOOD & BEVERAGE MANAGERKeizer Little League Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Keizer, OR. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Position SummaryThe Food & Beverage Supervisor will supervise staff and all aspects of the Food & Beverage operations including regular service and special event and will be responsible for the restock and cleanup. We are looking for a positive individual to assist with our Concessions areas to provide quality service as well as consistent products.
Primary Responsibilities- Successfully supervise all aspects of F&B operations
- Hire, train, schedule, and supervise F&B Team Members
- Oversee and maintain all product pricing and properly maintain the POS and online platforms with accurate pricing, discounts, and controls
- Implement ordering processes that result in effective cash management
- Meet with vendors and make recommendations on products
- Communicate effectively with sales representatives and suppliers
- Assist in preparation of the annual budget and setting sales goals
- Generate and analyze daily and monthly financial & inventory reports against budget expectations
- Assist customers as needed with outstanding customer service
- Operate an electronic cash register and credit card machine
- Perform basic mathematical computations
- Balance drawer and manage daily income
- Communicate with the public in a tactful, polite, and friendly manner
- Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
- Take and record temperature of food to ensure proper temperature controls in the transportation of food
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
- Assist in party rentals:
Guest check-in, party supplies and set-up, cleaning of tables and event space - Other duties assigned by management
- One year of customer service experience with general public preferred. Must be at least 18 years of age
- Must be able to work weekends
- Prior experience operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons
- Occasionally required to climb or balance; stoop, kneel, crouch, or crawl
- Must occasionally lift, pull, push, and/or move 50 pounds
- Exposure to cleaning chemicals that must be handled with extreme caution
- While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, cold and humid conditions
- Facility has intermittent noise
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