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Executive Chef – Senior Living Dining Leader

Job in Keizer, Marion County, Oregon, 97307, USA
Listing for: Bonaventure Senior Living
Full Time position
Listed on 2026-07-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 63000 - 73000 USD Yearly USD 63000.00 73000.00 YEAR
Job Description & How to Apply Below

Bonaventure Senior Living is seeking an Executive Chef to oversee culinary staff and lead dining services. This role involves event planning, maintaining high food quality and presentation, and ensuring meals meet health regulations.

The successful candidate will have 3+ years of experience in dining services management and possess a culinary school diploma or degree in hospitality. A competitive wage of $63,000-$73,000 along with health benefits and stable hours are offered.

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Position Requirements
10+ Years work experience
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