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Back of House; Kitchen Team Member

Job in Keizer, Marion County, Oregon, 97307, USA
Listing for: Workstream
Full Time, Part Time position
Listed on 2026-07-18
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15.75 - 17.25 USD Hourly USD 15.75 17.25 HOUR
Job Description & How to Apply Below
Position: Back of House (Kitchen) Team Member

At Chick-fil-A Keizer, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment. Working at Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

We are looking for positive, hard-working, winners to join our family at Chick-fil-A. We pride ourselves in having the best people in the business. Your support in Back of House (Kitchen & Prep) operations will be essential to us delivering Positive Experiences for our guests.

How you make a difference:
  • Craft incredible food quickly and accurately
  • Maintain a refreshingly clean environment
  • Work in high-performance teams in multiple areas:
    Kitchen, Prep, Truck
  • Serve in a fast paced, positive environment that is committed to excellence
How you can grow:
  • Join a restaurant and team with plenty of leadership opportunities
  • Path for growth includes:
    Training, Team Lead, Shift Lead (Supervisor), Assistant Director and Director levels with corresponding increases in compensation
  • Starting wages range from $15.75-$17.25 per hour depending on part time vs full time availability
What's in it for you:
  • Work in a positive environment where you’ll feel like you’re a part of a family
  • Be a part of a winning team
  • Intentional leadership development opportunities to help you reach your goals
  • Sundays off
  • Cross training
  • Competitive Wages (starting at $17.25 for full time work)
  • Opportunities for advancement
  • Flexible scheduling
  • Meal benefits
  • Scholarship opportunities
Requirements and Skills:
  • Prior experience in a commercial Kitchen is an absolute must
  • Bilingual in English and Spanish highly preferred
  • Must be available to work Fridays, Saturdays and evenings
  • Must be at least 16 years old
  • Commitment to be your best at all times
  • Desire to take initiative
  • A passion for service and a love for people
  • Strong work ethic
  • Focus on quality and attention to detail
  • Applicants will be expected to be able to work on their feet for several hours at a time
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