AM & PM Kitchen Cook Salishan Coastal Lodge

Description
:
The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace.

Description
:
The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace.

Salary
: $18-$23 per hour

The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values.

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
• Follow Hotel policies with lost and found items.
• Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
• Continuously promote sanitation, safety, and security efforts.
• Food Preparation:
  Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
• Cooking:
  Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
• Plating prepared foods based on the senior chef's guidance.
• Kitchen Organization:
  Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
• Inventory Management:
  Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
• Quality Control:
  Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
• Safety and Sanitation:
  Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
• Team
  
  Collaboration:
  
  Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
• Working with servers to ensure that orders are completed according to request and on time.
• Menu Knowledge:
  Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
• Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
• Other duties as assigned.

• Must be a United States citizen or possess a valid work permit.
• Must be able to read, write, and speak English. Fluency in other languages is beneficial.
• Must be able to accurately follow instructions, both verbally and written.
• Ability to work a flexible schedule that may include evenings, weekends, and holidays.
• Must be able to work in a fast-paced environment with urgency and empathy.
• Outstanding coordination and multi-tasking abilities.
• Professional in appearance and demeanor.
• Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
• Must have the ability to deal effectively and interact well with guests, vendors, and team members.
• Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
• Knowledge of food and beverage service operations preferred but not…