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Seasonal Camp Kitchen Lead — Sous Chef

Job in Keizer, Marion County, Oregon, 97307, USA
Listing for: Explor Crater Lake, LLC
Seasonal/Temporary position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Explor Crater Lake, LLC is hiring for a kitchen leadership role for the 2026 season. You will train and supervise kitchen staff, manage prep lists, and ensure high-quality, properly portioned meals for guests. The position requires strong communication, staff motivation, and adherence to sanitation standards.

You will oversee inventory, coordinate with HOH for items, and maintain cleanliness while supporting a dynamic hospitality team in a scenic Oregon setting.

This posting is for the Seasonal Camp Kitchen Lead — Sous Chef role at Explor Crater Lake, LLC, based in OR, United States.

Are you ready to take on the Seasonal Camp Kitchen Lead — Sous Chef role at Explor Crater Lake, LLC?

We would love to welcome a new Seasonal Camp Kitchen Lead — Sous Chef to our organisation in OR, United States.

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