Line Cook II — Scratch Kitchen & Menu Planning
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef
Kaiser Permanente in Oregon is seeking a Food Service worker to prepare a variety of quality foods for dining services, assist in menu planning, and help purchase staples under indirect supervision. The role focuses on scratch cooking and maintaining high standards in a hospital setting.
The position requires three years of restaurant/institutional cooking experience and a Oregon Food Handler certification; on-call availability and shift variety are expected.
This is an excellent role to take on the Line Cook II — Scratch Kitchen & Menu Planning role at Kaiser Permanente Northwest.
The advertised compensation is 39.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook II — Scratch Kitchen & Menu Planning role in the description above.
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