On-Call Cook — PRN Residents
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Green Valley Rehabilitation Center in Eugene, OR is seeking a Cook-on-Call to prepare meals meeting residents’ dietary needs. This PRN role has mornings shifts with varying hours, including weekends and holidays, at $21.27/hr+ (DOE).
Responsibilities include preparing meals per menus, maintaining sanitation, and verifying trays for diet accuracy. Must have HS diploma and Serv Safe/food handler certification, plus strong communication with residents and staff.
We are seeking a motivated On-Call Cook — PRN Meals for Residents to join volarehealth in OR, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the On-Call Cook — PRN Meals for Residents role in the description above.
We appreciate your interest in this position.
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