Baker, Retail

Wage: $13.25 - $19.50 Depending on Experience

• Employee Assistance Program (EAP) - 100% Company paid
• Employee Stock Ownership Plan (ESOP) - 100% Company paid; allocations begin at age 21
• Daily Pay
  - Employee's option to work today get paid today
• 401K
  - Company matching up to 4% (if elected)
• Medical, Dental, Vision, Life Insurance (no deductible medical option) - Employer pays majority of premium
• Health Savings Account (HSA) - (depending on plan selected)
• Paid holidays include:
  New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day (time and a half for worked holidays)
• Three days Bereavement pay
• Three days Jury pay
• Paid Family & Medical Leave
  - Company paid premium
• Paid Sick & Safe Leave
  - Employees earn 1-hour sick leave for every 40 hours worked

• Less than two years 0%
• Two years 20%
• Three years 40%
• Four years 60%
• Five years 80%
• Six or more years 100%

To provide a pleasant and efficient bakery experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service.

• Creating a welcoming atmosphere for everyone.
• Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.
• Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.
• Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.

The following are core and essential responsibilities of this position. Associates are responsible for completing any and all duties assigned as required for the successful operation of our business. All associates are required to perform their job duties in a manner which upholds the integrity and honesty of our company.

• Reporting for assigned shifts on time, and on a regular basis, capable of communicating clearly and demonstrating suitable physical abilities to safely perform assigned tasks and duties, prepared to provide excellent service.
• Promoting sales by providing our guests with products that are high in quality, consistent and produced according to the company formulas. Ensuring that product stock levels are appropriate for time of day, season, and promotions.
• Providing exceptional guest service by using the skills outlined in the Make our Guest Crazy About Us training.
• Understanding and capable of performing the following: finishing par bake products, labeling product, rotating, writing on cakes, writing orders, implementing plan for ads, use of “This One’s on Us” cards.
• Maintaining proficiency in the production of the following products in accordance with company formulas and standards, while preserving a sanitary environment:
  Raised donuts, all cakes donut varieties, cream cake batters (muffins, pound cake, bundt cake) angel food cake, brownies, all cookies batters (gourmet, lunch box, specialty and seasonal) pies (fruit and cream) seasonal items (fudge, peanut brittle) and artisan bread dough and rolls.
• Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, scales, shrink wrapper, sheeter, doughnut hopper, doughnut fryer, divider/rounder, bread slicer, dishwasher, proof box, glazer, label machine, case lights, ovens, PFM/shrink, and retarder.
• Lowering cut raised doughnuts on racks, or cranking cake doughnut batter into fryer, turning doughnuts with sticks for consistent baking, glazing, frosting, or decorating variety of doughnuts to ensure a creative and quality presentation in the doughnut case.
• Observing color and verifies weight of doughnuts to ensure conformity to standards.
• Ensuring accurate production of doughnut variety by maintaining and analyzing shrink.
• Receiving and checking deliveries upon arrival to ensure ingredients are in good condition and the correct quantities are received.
• Communicating and completing guests' special order requests with accuracy and timeliness.
• Mentoring new associates on task and assuring a positive learning…