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Hospitality Supervisor, Tasting Room - Lead Guests
Job Description & How to Apply Below
A local winery in Summerland is seeking an enthusiastic Hospitality Supervisor for the tasting season. This full-time position requires overseeing daily operations, leading a team, and enhancing guest experiences in a high-volume environment. Applicants should have supervisory experience in hospitality and a passion for wine. The role offers competitive pay of $24-26 per hour plus gratuities, with seasonal employment from March to December.
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