Lead Catering Manager for Events

Location: Penticton

Become a Lead Catering Manager with Oak View Group, where you'll oversee catering and event services at the esteemed Penticton Trade and Convention Centre. Manage guest experiences with a focus on quality and excellence.

This role is pivotal in ensuring successful event execution, building strong relationships with clients, and leading food and beverage operations. Your leadership will be vital in creating memorable experiences while achieving financial targets and maintaining high service standards amid a bustling event schedule.

Key Responsibilities:

• Manage events from start to finish with client engagement

• Lead and enhance all catering operations within venues

• Recruit and develop talented service team members

• Maintain budget oversight and inventory management

• Ensure compliance with all relevant regulations

Requirements:

• 3–5 years of management experience in food services

• Culinary or hospitality education is an asset

• Ability to cultivate strong client partnerships

• Required food-safe and Serving It Right certifications

• Work schedule flexibility for events and peak times

Elevate event management expertise and operational success as a Catering Manager at Oak View Group.
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