Kettle Valley Steak House Manager – Winter
Listed on 2026-09-12
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Category: Hospitality - Food and Beverage
Requisition Number: KETTL
001584
- Posted :
July 23, 2026 - Full-Time
- On-site
Showing 1 location
Big White Ski Resort
Kelowna, BC , CAN
Position:
Kettle Valley Steak House Manager
Reports to:
Hospitality Director
Employment:
Seasonal, Full Time
Start Date:
Mid/late October
Pay Rate: $26 - $29/ hourly End Date:
Mid-April
The Kettle Valley Steakhouse, a staple of the resort’s food and beverage scene, is set to reopen its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience.
The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level. The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy. This position reports directly to the Director of Hospitality.
Responsibilities
- Manage all outlet operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Assist in the design and implementation of wine and drinks menus, goods purchasing and controls
- Identify customer’s needs and respond proactively to all of their concerns
- Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel
- Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations
- Establish and maintain policies and procedures for internal systems and processes
- Comply with all Food Safe and Serving it Right regulations
- Report to management regarding sales results and productivity
Requirements
- 5+ years of fine dining management experience
- Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary
- Working knowledge of various computer software programs (MS Office, Toast, Optimum Control)
- Excellent communication and leadership skills
- Accredited wine certification from ISG, WSET or CMS
- Degree/Diploma in Food Service management or related field
Working Conditions:
- Able to work long hours
- Be on feet for extended periods of time
- Able to Lift 20lbs and bend and push repeatedly
- May be asked to work overtime in busy periods
- Help in other areas as needed
Other
Skills:
- Problem solving Skills
- Passion for Customer Service
- A drive to learn more about Fine dining and Wine and Food
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