Manager in Food & Beverage Operations

Position: Manager Role in Food & Beverage Operations
Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service.

In this full-time role, you'll supervise F&B operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation.

Key Responsibilities:

• Supervise compliance with F&B policies and standards

• Oversee staffing to meet operational needs

• Order supplies and manage the budget

• Foster teamwork and positive workplace culture

• Handle customer feedback and service requests

Requirements:

• High school diploma with 3 years F&B experience

• Or a 2-year degree and 1 year related experience

• Strong knowledge of food service management

• Excellent organizational and communication skills

• Ability to maintain budgets and operational efficiency

Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.