Lead Operations Manager in Restaurant

Step into an impactful role as Operations Manager in a vibrant restaurant environment. Focus on effective daily management and client relationships to drive success.

Your primary responsibilities will include planning daily operations, implementing service strategies, and supervising staff to ensure optimal performance. You'll balance cash reports, negotiate with vendors, and manage inventory while addressing customer service concerns. Strong communication and organizational skills will be critical for this role.

Key Responsibilities:

• Plan and implement daily operational activities

• Manage cash balancing and report generation

• Conduct reviews of staff performance regularly

• Organize and supervise inventory procedures

• Address and resolve customer complaints

Requirements:

• Mandatory college or CEGEP degree

• 2 to fewer than 3 years of management experience

• Excellent oral communication skills

• Strong focus on client service and team collaboration

• Capable of performing repetitive tasks under pressure

Utilize your skills in managing operations to enhance the restaurant experience for both staff and customers.
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