Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Tasks - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules Work conditions and physical capabilities
- Fast-paced environment Government programs
- Recognized employer Health benefits
- Dental plan
- Health care plan
- Work Term:
Temporary - Work Language:
English - Hours:
40 hours per week
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