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Food Service Supervisor
Job Description & How to Apply Below
FOOD SERVICE SUPERVISOR NOC 62020
Job Responsibilities: Establish methods to meet work schedules; train staff in job duties, sanitation and safety procedures; hire food service staff; supervise and coordinate activities of staff who prepare and portion food; estimate and order ingredients and supplies; ensure food service and quality control; maintain records of stock, repairs, sales and wastage; establish work schedules.
Support for Youths:
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $24.00 per hour
Hours: 30-40 hours per week
Terms of Employment: Permanent, Full time
Language: English
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