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Northland Restaurant Group Assistant Manager
Job Description & How to Apply Below
You will assist the General Manager in managing a team of 15-20 crew members, all while striving for operational improvements and high guest satisfaction. Key duties include monitoring shifts, coaching staff on service standards, and playing a vital role in employee selection and development.
Key Responsibilities:
• Oversee shifts and ensure compliance with brand standards
• Coach employees on guest-focused service practices
• Assist with attracting and retaining hourly talent
• Develop staff through training and individual plans
• Maintain compliance with all operational regulations
Requirements:
• Minimum of 2 years' experience in hospitality or restaurant
• Excellent communication skills, both oral and written
• Ability to analyze and interpret financial reports
• Requires valid driver’s license and reliable transport
• Strong commitment to guest satisfaction and operational excellence
Shape the future of hospitality with Northland Restaurant Group by leading a team committed to exceptional service.
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