Executive Chef Position BC
Job Description & How to Apply Below
In the role of Executive Chef, you will oversee the kitchen operations, ensuring quality meal preparation in line with company standards. Your leadership will guide the staff in maintaining hygiene, safety, and welcoming hospitality. A solid foundation in French cuisine is a significant asset as you will create new dishes and enhance existing ones while managing kitchen costs effectively.
Key Responsibilities:
• Supervise kitchen operations, ensuring staff training and efficiency
• Enforce safety, health, and quality food standards
• Innovate menu offerings and maintain consistency across dishes
• Manage food costs and inventory efficiently
• Cultivate strong relationships with guests and staff
Requirements:
• Completed culinary program with certification
• 3 years of culinary experience, including 1-2 years in management
• Excellent customer service and leadership skills
• Familiarity with Microsoft Office applications
• Flexibility to work varied hours including evenings and weekends
Utilize your culinary expertise and leadership abilities at Mooney Supply Inc. in Kelowna to create memorable dining experiences.
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