Line cook

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Urban area
Bar

Responsibilities
Tasks
Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Experience and specialization
Cuisine specialties
International

Additional information
Transportation/travel information
Own transportation

Public transportation is available

Work conditions and physical capabilities
Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability
Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Benefits
Health benefits
Health care plan

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth