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Job Description & How to Apply Below
Lead food and beverage operations at Double Tree West Kelowna. Manage teams and enhance dining experiences while ensuring exceptional service and profitability.
This Food & Beverage Manager role focuses on creating a welcoming atmosphere at a premier resort in West Kelowna. You will oversee daily operations, uphold Hilton standards, and maximize profitability through strategic leadership and staff training. Your contribution will directly influence guest satisfaction and team morale.
Key Responsibilities:
• Ensure dining experiences exceed guest expectations
• Manage recruitment, training, and scheduling of staff
• Develop and adjust menus with the chef
• Control costs through inventory management and waste reduction
• Maintain compliance with provincial regulations on alcohol sales
Requirements:
• Minimum 2 years management experience in restaurants
• Knowledge of restaurant software and operations
• Required certifications for Food and Alcohol Service
• Strong budgeting and cost control competencies
• Excellent communication and guest resolution skills
Drive top-tier dining experiences and operational success as the Food & Beverage Manager at Double Tree West Kelowna.
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