Food & Beverage Supervisor

Why Work For Us

Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place?

All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.

Our Food and Beverage Supervisor
is the floor manager of our various food & beverage outlets at Spirit Ridge. Food and Beverage is a key factor to a great resort experience and in this role you would be at the core of making that happen. Your talents and experience will be utilized to complete the following tasks:

• Consistently offer professional, friendly, and engaging service
• Demonstrate professional and positive image to guests and colleagues at all times, including maintaining a high standard of professional appearance and hygiene at all times.
• Use your experience and attentive nature to assist the Food and Beverage Manager in all aspects of restaurant operations to elevate the guest experience.
• Ensure overall restaurant cleanliness and set up.
• Oversee servers in the restaurants and banquet area to ensure optimal appearance and exceptional guest care, watchful of guests' need for service.
• Help the manager establish and monitor side work.
• Ensure receipt and accurate flow of communications between shifts.
• Keep a pulse on and manage staffing needs.
• Be trained as a Banquet Captain to help supervise banquet functions in addition to your assigned dining outlet
• Must be eligible to work in Canada.

• Easy conversationalist
• Beer, Wine and Spirits knowledge with the ability to make recommendations an asset
• Must have your current BC “Serving it Right” or another Canadian provinces equivalent.
• An organized multi tasker who doesn’t crack under pressure
• Able to be on your feet all day
• A passion for guest service and providing a great guest experience
• A self-starter with demonstrated leadership skills to motivate, coach and train colleagues
• Minimum two years Food and Beverage service or supervisory experience.
• Must be flexible to work a variety of shifts including mornings, evenings and weekends

• Company events
• Subsidized Staff Housing
• Discounts on water sports, wine & golf
• Discounted Staff Menu and Free Continental Breakfast food in Staff Lounge
• Free on-site parking
• Employee, Friends & Family rates at Hyatt’s Worldwide
• Benefit Plan, including Extended Health, Dental, and Life Insurance for full time permanent employees

Source:
Hospitality Online