Kitchen Operations Cook

Location: Penticton

Take your culinary journey to the next level as a Kitchen Operations Cook. Focus on preparing and cooking dishes while ensuring top-notch food quality and maintaining an organized kitchen.

This full-time, permanent role requires at least 2 years of cooking experience and readiness to work flexible schedules, including evenings and weekends. You will be responsible for overseeing kitchen operations, managing inventory, and executing high-level presentation standards for menu items to ensure guest satisfaction.

Key Responsibilities:

• Prepare and cook food in line with the menu

• Execute all aspects of food preparation

• Ensure quality and presentation excellence

• Supervise kitchen operations and team collaboration

• Maintain inventory of all kitchen supplies

Requirements:

• High school completion required

• Minimum 2 years of relevant cooking experience

• Availability for evening and weekend shifts

• Ability to work in a supportive team setting

• Ensuring cleanliness and hygiene in the kitchen

Embrace this opportunity to enhance your culinary skills and contribute to a thriving kitchen!