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Sous Chef at Vines Restaurant
Job Description & How to Apply Below
Location: West Kelowna
Elevate your culinary career at Old Vines Restaurant in Okanagan. We're seeking an experienced Sous Chef skilled at leading a team and enhancing the overall dining experience.
As a key member of the Old Vines Culinary Team, you will support the Chef de Cuisine in daily kitchen operations. This role requires expertise in food preparation, menu development, and inventory management, alongside a strong passion for fine dining. You will lead a talented team while ensuring high standards of quality and service throughout.
Key Responsibilities:
• Lead kitchen team through organized service
• Plan and oversee daily preparation tasks
• Assist in menu planning and features development
• Monitor food quality during all stages
• Coach and develop culinary team members
Requirements:
• Formal chef training completion
• 3–5 years of high-volume kitchen experience
• Strong menu planning and execution skills
• Red Seal certification preferred
• Ability to work flexible hours including holidays
Lead the Old Vines kitchen team and create unforgettable dining experiences for guests.
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