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Job Description & How to Apply Below
Join Cedar Creek Estate Winery as a Pastry Chef at Home Block Restaurant in Kelowna, B.C. This seasonal role runs from May through October 2024, perfect for passionate culinary artists.
In this dynamic role, you will take responsibility for managing the pastry station, ensuring the exceptional quality of desserts served during lunch and dinner. Engage with a team that values sustainability and a unique culinary experience, working with locally sourced ingredients that reflect the North Okanagan's bounty.
Key Responsibilities:
• Manage the pastry station for restaurant services
• Plate desserts and serve bread with artistry
• Maintain high standards for daily mise en place
• Bring confidence and creativity to daily service
• Collaborate with the team to adapt to changing menus
Requirements:
• 3-4 years’ experience in a similar kitchen setting
• Strong pastry techniques and ingredient expertise
• Excellent communication and teamwork skills
• Positive attitude and work ethic
• Open availability until October
Showcase your pastry skills in a fast-paced and rewarding kitchen setting at Cedar Creek.
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